Danube & Dolce Austro-Hungarian soul • Italian sparkle

Menu preview

From the Empire to espresso.

A curated draft menu. Replace descriptions, add pricing, and expand as you like.

Danube classics Italian side kick Coffee bar
Pastries and coffee on a wooden table

Danube classics

Vienna and Budapest staples, plus a few neighbors along the river.

Apfelstrudel

Thin dough, apple, raisin, cinnamon; baked crisp, served warm.

Pairs: Viennese-style coffee (Melange)

Mákos bejgli

Poppy-seed roll with citrus zest and toasted nut depth.

Pairs: black tea or espresso

Diós bejgli

Walnut roll with honey warmth and a buttery crumb.

Pairs: cappuccino

Dobos torte (slice)

Layered sponge and chocolate buttercream with caramel cap.

Limited daily slices

Sacher-style chocolate torte

Rich cocoa cake with apricot jam and a glossy chocolate coat.

Classic with whipped cream

Linzer cookie duo

Nutty shortbread with berry jam center and powdered finish.

Great for takeaway

Kürtőskalács (chimney cake)

Spiral brioche baked over heat; cinnamon sugar or walnut.

Weekend feature

Kifli

Small crescent roll—classic, poppy, or sesame.

Savory options available

Italian side kick

Little sweet (and sometimes boozy) interventions throughout the day.

Cannoli

Crisp shell, ricotta cream, citrus, pistachio.

Fill-to-order

Cornetto

Italian croissant with lighter lamination; jam or crema.

Sunrise staple

Maritozzo

Soft bun with vanilla cream; a Roman classic.

Limited batches

Tiramisu cup

Espresso-soaked layers, cocoa finish, not-too-sweet.

Chilled
Cannoli pastries on a plate
Cannoli: crunchy shell, soft center, instant mood shift.

Coffee bar

Viennese café pacing with Italian precision.

Melange

Espresso + steamed milk + foam (Vienna’s cozy classic).

Espresso / Doppio

Short, intense, and balanced.

Cappuccino

Silky milk, defined crema, clean finish.

Affogato

Espresso poured over gelato.

House hot chocolate

Dark chocolate, not powdered, stirred slow.

Seasonal fruit soda

Apricot / berry / citrus, rotating.

Placeholder note: add pricing, allergens, and dietary flags (GF/V/DF) before publishing.